September saw a few of our crops finishing up for the year. We dug up all the rest of the potatoes, and picked our last courgettes & tomatoes. The carrots were ready to get in but I’m going to finish digging them up and storing them this week. Beetroot and parsnips are about finished growing now as well, I’ll also be getting these in before the end of Oct.

Rather than the graph I did last month, I think it will be clearer to just highlight the main harvests as we get them in, I’ll then give a summary of everything towards the end of the year.


Sowed area m2

Harvested Total (kg)

Harvest (kg) per m2

















Sweetcorn 5 3.5 0.7
Pumpkin 10 47 4.7
I was pretty happy with our potatoes this year, although we learnt a good lesson about watering. I would say 75% of our harvest weight came from the bottom 1/3 of each row, which was as far as our hose went when watering. Next year I will plant a similar area but will work on a better irrigation system so that we can maximise the whole row. Cucumber were a great success, it seems all of the Cucurbitaceae (don’t ask how to pronounce it), which includes, courgettes, pumpkins, melons, and cucumbers, all did very well in our soil. Next year I will focus on this family, planting more of everything including the melons, which did surprisingly well considering I didn’t treat them very well. We had a good harvest of Tomatoes, certainly my best effort yet. I think in the end we had about 30 plants outside, which gave us 90% of our harvest, and another 20 odd in a poly tunnel, which didn’t do very well at all. From May-end Aug the weather was hot and sunny with very little rain, I think the polytunel became too hot and we weren’t here enough for watering and airing. Next year I am going to try for 200 plants, with most outside, I’ll use the polytunel for peppers and aubergines.

Autumn is here, and winter isn’t far behind.

Autumn View.

Autumn View.

The last couple of weeks we’ve been researching how to store our potatoes, carrots, beetroot and parsnips over winter. In Poland this is a little more tricky than it sounds as the winter temperature can average -10, and some gloomy weather people over here are predicting lows of -30 this winter. Our storage solutions have to stop things rotting as well as freezing.

It seems potatoes can be stored in all sorts of elaborate ways, most revolving around digging holes and burying a heap of potatoes and then covering with straw.  We settled for just digging them up, bagging them into 5kg sacks and then covering in the cellar. It should stay above freezing down there.

Carrots are a bit more tricky. Most people said to layer them in some sort of container, separating the layers with sand. Apparently you have to make sure the carrots don’t touch. I tried this with my first batch of carrots and found it quite tedious arranging them in an old basket. The next batch I’m just going to layer on top of Styrofoam with sand. We’ll have to see what works best.

We also had our first hard frost a couple of weeks ago, which killed off all the courgette and pumpkin plants. We took in all the pumpkins which turned out to be a nice little batch. They are now organised in a very autumnal fashion around the house. Hopefully we will also get to eat them!

Some other things we’ve been up to:

I had a few days at the land last week, just enough time to work through a few little jobs on the allotment. We had a good bit of rain Wednesday, which was much needed and saved me what would have been a considerable amount of time watering.

First a little experiment: When I planted the sweetcorn I decided to compare a method of preparing the beds that I’d read about in John Seymour. He’s quite enthusiastic about a method called ‘Bastard Trenching’ (honestly). It involves digging a series of deep beds (about 12inch deep). The procedure is as follows:

  • Dig a trench across your bed &  put the soil to one side.
  • Fork the bottom so that it is loose then add a load of manure into the bottom of the hole.
  • Dig the next trench to the right of the 1st one. You put the soil from this trench into the first hole; topsoil in the bottom, then the rest, thus filling the first with the soil from the second (I suppose this is where the bastard bit comes from).
  • Continue for however many rows you want.
  • Fill the last row with the soil from the first.

Also refereed to as the ‘Deep Bed Method’ it is apparently a good way to grow heavier yielding crops in a smaller space. The theory is that the roots more easily penetrate the loose, deep soil and thus go down rather than out. You then sow stuff closer together, which has the added advantage of creating dense foliage that connects when the plant is mature creating a canopy over the soil. This helps to keep the moisture on the ground in dry climates. I have definitely benefited from this with our broadbeans. They are very close, with no gaps between foliage. When the other beds are dry this bed is still moist.

I decided to run a little test with the sweetcorn. Half in the deep bed and half on a normally dug section. The results so far are below. The deep bed section definitely looks healthier.

Sweetcorn experiment. The left section was Bastard trenched (deep dug) with manure, the right just dug over.

Sweetcorn experiment: The left section was sown using the ‘deep bed method’ & the right section was sown in to a regular bed.

Below are the pictures from some of the other potterings I did over the few days:

Ctonka (Potato Beetles), something new to me, you have to pick them all of otherwise they lay eggs and destroy the plants. See next photo.

Stonka; Pronounced Stonka (Potato Beetles), something new to me, you have to pick them all off otherwise they lay eggs and destroy the plants. See next photo.

Ctonka hatched and eating my potatoes! Spent a good few hrs picking these.

Stonka hatched and eating my potatoes! Spent a good few hrs picking these.

Tied up outside Tomatoes.

Tied up outside Tomatoes. These are the ones that suffered early on. Looking OK now.

Tied up and picked suckers off tomatoes.

Tied up and picked suckers off tomatoes in Poly-tunnel.

Basil planted outside amongst the tomatoes. No slugs here something that made this impossible in Cornwall.

Basil planted outside amongst the tomatoes. No slugs here something that made this impossible in Cornwall.

First Tomato

First Tomato

Re-potted strawberries from shoots.

Re-potted strawberries from shoots. Using pots means once the shoot is established you can cut the cord and plant where you like.

Planted out asparagus.

Planted out asparagus. Dug 12 inch deep trench with manure in bottom.

Asparagus in. Just 2 yrs to wait now!

Asparagus in. Just 2 yrs to wait now!

Tied them up ready for training.

Took down broken Mk 1.0 Poly-tunnel & tied up grape vines  ready for training.

We have a few pumpkins like this on the go. They are giant varieties.

We have a few pumpkins like this on the go. They are giant varieties.

Not sure what this is, I can't remember sowing it.

Not sure what this is, I can’t remember sowing it.

Can't remember what this is either. Looks cool though.

Can’t remember what this is either. Looks cool though.

Spring planted broadbeans pronounced boob in Polish (insert your own joke).

Spring planted broadbeans pronounced boob in Polish (insert your own joke).
First small harvest of peas and broad beans.

First small harvest of peas and broad beans. Very tasty! Should have a load by the end of the week.

We have a good supply of radish and cucumber now.

We have a good supply of radish and cucumber now. Makes for a nice Polish breakfast.

In the last couple of weeks we’ve been doing lots of planting. The average last frost date for us is 28th May, with this out of the way we had to get on with it and get everything in the ground. We had a mixture of stuff we started off indoors to plant out, and seed to sow straight to the ground. I’ll be putting on a little inventory of what we have later, alongside a rough costing of the allotment work and harvests.

On our last allotment everything was done in a bit of a rush during our spare time before or after work. As such I didn’t take any special care with planting techniques. Now we have a bit more time I’ve been doing my research and have been trying to follow the instructions I’ve found. Most things seem to be common sense, but I found some good tips on planting cabbages, Brussels, and Leeks.  Planting out leeks that have been started off indoors has always mystified me, and I still don’t really know what I’m doing, it seems a bit odd making a big hole and just dropping the young leeks into it, but I’ve seen this done at my old allotment and read about it, so I’ve given it a go. They are still alive after a week, so maybe they will be ok. A short video below of what I did, any tips welcome for next time.

Lots of stuff went on the last couple of weeks. I don’t have time to organise it into a proper post. Here are some pictures.


A quick trip to the allotment tonight to harvest some new potatoes. This is the first time I’ve grown potatoes, and I was very excited to see what lay beneath the soil after 12wks of waiting. To my surprise they seemed pretty good. There were a lot of very small ones to start with but to my relief a few bigger ones appeared after a bit. From about 6 or 7 shoots I got 1.2Kg. They are currently in the pot ready to accompany a sausage stew. I haven’t worked out how much I need to harvest to cover the cost of the seed potatoes, either way its pretty cool eating our own tatties.


A question for any experienced potato growers. The leaves of the early (swift) potatoes are looking very pale and have some black spots on them. Is this blight? And should I cut the foliage off?



Following my long list of jobs I ventured down the allotment on Sunday for a proper days work. Spent 8hrs down there and got most of it done. I’ve taken a couple of overview shots to show the fruits of my labour. Doesn’t look that impressive but I did really work hard!!

  • Did a decent bit of weeding, digging over was I went. Concentrated on the area where I’m planning to plant out the tomatoes. Still a line of weeds to deal with this weekend.
  • Weeded the fiddly bits between carrots etc, quite delicate work, which should pay off in the long run.
  • Planted out – Brussels, cabbage, spring onions, beetroot, Kohlrabi, leeks, marigold, 2 giant pumpkins (put them in the broad bean bed).
  • Sowed out – Leeks, kohlrabi, sunflowers, coriander (all around the carrot beds).
  • Put some netting around the strawberries (not a very good job, mk 2 will be better.
  • Raked up potatoes.
  • Put fleecing over some newly sowed carrots (I noticed some crows on the scrounge).

After - Almost done.

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