Carrot


Since the last post we have welcomed our daughter into the world. Needless to say this has taken most of our attention, but lucky for us, my wife’s parents have been working hard on the allotment to keep it weed free and producing lots of food. Marta’s mum has transformed my somewhat rustic allotment into a Kew Gardens show piece, thank you!! I’ll be putting up a post about our harvests, which are coming along nicely. In the meantime here are a few photos to show how things are coming along on the allotment.

 

Panoramic of the allotment mid June.

We’ve been having trouble with our new, old car, so haven’t been able to get to the land much over the last couple of weeks. This coupled with very dry and hot weather meant that I was a little worried I might find the allotment looking a little withered and sorry for itself. We haven’t had any rain for 4 weeks now and the temperature has been around 30C for a while with no foercast of rain despite a few villagers predicted some soon. We’ve missed the band of storms which have spread through the south of Poland, which I’m glad about, I drove through one on the way to Warsaw and experianced hail stones big enough to make me think my windscreen was going to brake. The wind in these parts had also caused a lot of the crops to collapse, hopefully they will recover. We need rain, but I’d rather not a storm like this if possible.

Anyway the plants are doing ok and we had our first decent harvest of small cucumbers (Ogorki) and yellow courgettes. The ogorgki plants are producing loads, I think we should have plenty for eating fresh during the summer and for pickling.

In the last couple of weeks we’ve been doing lots of planting. The average last frost date for us is 28th May, with this out of the way we had to get on with it and get everything in the ground. We had a mixture of stuff we started off indoors to plant out, and seed to sow straight to the ground. I’ll be putting on a little inventory of what we have later, alongside a rough costing of the allotment work and harvests.

On our last allotment everything was done in a bit of a rush during our spare time before or after work. As such I didn’t take any special care with planting techniques. Now we have a bit more time I’ve been doing my research and have been trying to follow the instructions I’ve found. Most things seem to be common sense, but I found some good tips on planting cabbages, Brussels, and Leeks.  Planting out leeks that have been started off indoors has always mystified me, and I still don’t really know what I’m doing, it seems a bit odd making a big hole and just dropping the young leeks into it, but I’ve seen this done at my old allotment and read about it, so I’ve given it a go. They are still alive after a week, so maybe they will be ok. A short video below of what I did, any tips welcome for next time.